40 Christmas Brunch Ideas Everyone Will Love

Whether you’re planning a full sit-down spread or a casual grazing table, there’s a mix of sweet and savory here to build a menu around. If you’re also planning the rest of the day, our guides to traditional Christmas dinner ideas, how to host Christmas dinner, and Christmas tablescape ideas can help round things out.

Heads up: This post may include affiliate links. As an Amazon Associate, I earn from qualifying purchases—at no extra cost to you. Full privacy policy and disclosure here.

1. Overnight Cinnamon Roll Casserole

This is what happens when a cinnamon roll gets to relax overnight and puff up into something even better. The edges turn deeply caramelized while the center stays soft and custardy, and the vanilla glaze pools into every crevice.

Prep Time: 20 min  |  Cook Time: 35 min  |  Total Time: 9 hr (includes overnight chill)  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 2 (12.4 oz) cans refrigerated cinnamon rolls, with icing reserved
• 6 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/3 cup packed brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions

1. Grease a 9×13-inch baking dish. Cut each cinnamon roll into quarters and scatter evenly in the dish.
2. In a large bowl, whisk eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt until smooth.
3. Pour the egg mixture evenly over the cinnamon roll pieces, pressing gently so all pieces are submerged. Cover and refrigerate at least 8 hours or overnight.
4. The next morning, preheat oven to 350°F. Uncover the dish and bake 30-35 minutes, until puffed, golden, and set in the center (a knife inserted should come out mostly clean).
5. Let cool 5 minutes, then drizzle with the reserved icing before serving.

Shop this recipe: 9×13 ceramic baking dish.

2. Cranberry Orange Scones

Tender and flaky with a snappy citrus edge, these scones taste like a snowy morning in bakery form. The tart cranberries burst against the sweet orange glaze in every bite.

Prep Time: 15 min  |  Cook Time: 18 min  |  Total Time: 33 min  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1 cup fresh or frozen cranberries, roughly chopped
• Zest of 1 orange
• 1/2 cup heavy cream, plus more for brushing
• 1 large egg
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2-3 tbsp fresh orange juice

Instructions

1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Whisk flour, granulated sugar, baking powder, and salt in a large bowl. Cut in cold butter with a pastry cutter until pea-sized crumbs form.
3. Stir in cranberries and orange zest.
4. In a small bowl, whisk cream, egg, and vanilla. Pour into the dry mixture and stir just until a shaggy dough forms.
5. Turn dough onto a floured surface, pat into an 8-inch circle, and cut into 8 wedges. Transfer to the baking sheet and brush tops with cream.
6. Bake 16-18 minutes, until golden brown. Cool 10 minutes.
7. Whisk powdered sugar with orange juice until pourable, then drizzle over cooled scones.

Shop this recipe: wire cooling rack and pastry cutter.

3. Baked Eggnog French Toast

Eggnog does double duty here — it sweetens the custard and gives every bite a warm, nutmeg-spiced richness. Baking it as one big dish means no standing over a griddle while everyone else opens stockings.

Prep Time: 15 min  |  Cook Time: 40 min  |  Total Time: 9 hr (includes overnight chill)  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 1 loaf brioche or challah, cut into 1-inch cubes (about 10 cups)
• 2 cups eggnog
• 4 large eggs
• 1/4 cup granulated sugar
• 1 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/2 cup pecans, chopped
• 1/4 cup packed brown sugar
• 2 tbsp cold butter, cubed

Instructions

1. Grease a 9×13-inch baking dish and add the bread cubes.
2. Whisk eggnog, eggs, granulated sugar, nutmeg, and vanilla. Pour evenly over bread, pressing gently. Cover and refrigerate at least 8 hours.
3. Preheat oven to 350°F. Mix pecans, brown sugar, and cold butter into a crumble; scatter over the soaked bread.
4. Bake uncovered 35-40 minutes, until puffed and golden and the center is set.
5. Rest 5 minutes before serving with maple syrup.

Shop this recipe: glass casserole dish with lid.

4. Sausage and Cheddar Breakfast Casserole

Savory, hearty, and built for a crowd, this is the dish that keeps everyone full until dinner. Sharp cheddar and browned sausage make every forkful taste like a diner breakfast, minus the wait for a table.

Prep Time: 20 min  |  Cook Time: 45 min  |  Total Time: 9 hr 5 min (includes overnight chill)  |  Servings: 10  |  Difficulty: Easy

Ingredients

• 1 lb breakfast sausage, casings removed
• 6 cups cubed day-old bread
• 2 cups shredded sharp cheddar
• 8 large eggs
• 2 cups whole milk
• 1 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced

Instructions

1. Cook sausage in a skillet over medium heat, breaking it up, until browned, about 8 minutes. Drain and cool slightly.
2. Grease a 9×13-inch dish and layer bread cubes, sausage, and cheddar.
3. Whisk eggs, milk, mustard, salt, and pepper. Pour evenly over the layers. Cover and refrigerate at least 8 hours.
4. Preheat oven to 350°F. Bake uncovered 40-45 minutes, until the center is fully set and the top is golden.
5. Rest 5 minutes, top with green onions, and serve.

Shop this recipe: warming tray for buffet-style serving.

5. Gingerbread Waffles

These smell like a gingerbread house and eat like a proper waffle — crisp outside, fluffy inside, with molasses and warm spice in every square. A drizzle of maple syrup is the only finishing touch they need.

Prep Time: 10 min  |  Cook Time: 20 min  |  Total Time: 30 min  |  Servings: 6  |  Difficulty: Easy

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 1 3/4 cups buttermilk
• 1/3 cup molasses
• 2 large eggs
• 6 tbsp unsalted butter, melted

Instructions

1. Preheat a waffle iron. Whisk flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt in a large bowl.
2. In another bowl, whisk buttermilk, molasses, eggs, and melted butter until smooth.
3. Pour wet ingredients into dry and stir just until combined; a few lumps are fine.
4. Ladle batter onto the hot waffle iron and cook according to manufacturer instructions, about 4-5 minutes, until crisp and deep golden brown.
5. Serve immediately with maple syrup and whipped cream.

Shop this recipe: waffle maker and Belgian waffle maker.

6. Croissant Breakfast Bake with Ham and Gruyère

Buttery croissants soak up a rich custard while staying flaky on top, and the nutty Gruyère melts into every layer alongside salty ham. It tastes like a croissant sandwich met a soufflé.

Prep Time: 20 min  |  Cook Time: 40 min  |  Total Time: 9 hr (includes overnight chill)  |  Servings: 8  |  Difficulty: Medium

Ingredients

• 6 large croissants, torn into large pieces
• 1 1/2 cups diced ham
• 1 1/2 cups shredded Gruyère
• 6 large eggs
• 2 cups half-and-half
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. Grease a 9×13-inch dish. Layer croissant pieces, ham, and Gruyère, ending with cheese on top.
2. Whisk eggs, half-and-half, Dijon, salt, and pepper. Pour evenly over the croissants, pressing gently to submerge.
3. Sprinkle with thyme, cover, and refrigerate at least 8 hours.
4. Preheat oven to 350°F. Bake uncovered 35-40 minutes, until puffed and golden with a just-set center.
5. Rest 5-10 minutes before slicing.

Shop this recipe: Christmas cloth napkins.

7. Peppermint Mocha Cinnamon Buns

Classic cinnamon buns get a festive twist with a cocoa-espresso swirl and a crunch of crushed candy cane on top. They’re rich, a little bit boozy-smelling from the espresso, and unmistakably Christmas.

Prep Time: 30 min  |  Cook Time: 25 min  |  Total Time: 2 hr 55 min (includes rise)  |  Servings: 12  |  Difficulty: Advanced

Ingredients

• 3 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast
• 3/4 tsp salt
• 1 cup warm whole milk
• 1/4 cup unsalted butter, softened, plus 4 tbsp for filling
• 1 large egg
• 2/3 cup packed brown sugar
• 2 tbsp unsweetened cocoa powder
• 1 tbsp instant espresso powder
• 1 tbsp ground cinnamon
• 1 cup powdered sugar
• 2 tbsp heavy cream
• 1/4 tsp peppermint extract
• 1/4 cup crushed candy canes

Instructions

1. Whisk flour, granulated sugar, yeast, and salt in a stand mixer bowl. Add warm milk, 1/4 cup softened butter, and egg; knead with a dough hook 6-8 minutes until smooth and elastic.
2. Place dough in a greased bowl, cover, and let rise in a warm spot 1 1/2 hours, until doubled.
3. Roll dough into a 16×12-inch rectangle. Spread with 4 tbsp softened butter. Mix brown sugar, cocoa, espresso powder, and cinnamon; sprinkle evenly over the dough.
4. Roll tightly from the long edge into a log, then slice into 12 rounds. Arrange in a greased 9×13-inch pan, cover, and let rise 45 minutes.
5. Preheat oven to 350°F. Bake 22-25 minutes, until golden and just firm to the touch.
6. Whisk powdered sugar, cream, and peppermint extract into a smooth icing. Drizzle over warm buns and sprinkle with crushed candy canes.

Shop this recipe: cinnamon roll pan and dough scraper.

8. Sheet Pan Pancakes with Berry Compote

One batter, one pan, no flipping — sheet pan pancakes solve the problem of feeding a crowd without standing at the stove all morning. The warm berry compote turns each square into a plated dessert-for-breakfast.

Prep Time: 15 min  |  Cook Time: 20 min  |  Total Time: 35 min  |  Servings: 12  |  Difficulty: Easy

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 4 tsp baking powder
• 1/2 tsp salt
• 2 1/2 cups whole milk
• 3 large eggs
• 1/3 cup melted butter
• 2 tsp vanilla extract
• 2 cups mixed frozen berries
• 1/4 cup granulated sugar (for compote)
• 1 tbsp lemon juice

Instructions

1. Preheat oven to 425°F and line a rimmed sheet pan with parchment, greasing well.
2. Whisk flour, sugar, baking powder, and salt. In another bowl, whisk milk, eggs, melted butter, and vanilla. Combine wet and dry just until smooth.
3. Pour batter onto the sheet pan and spread evenly. Bake 15-18 minutes, until a toothpick comes out clean and the top springs back.
4. Meanwhile, simmer berries, sugar, and lemon juice in a saucepan over medium heat 8-10 minutes, until thickened and syrupy.
5. Slice the baked pancake into squares and serve warm with the compote spooned over top.

Shop this recipe: nonstick sheet pan.

9. Smoked Salmon and Dill Deviled Eggs

These take the classic party appetizer and dress it up for the holiday table with silky smoked salmon and a bright hit of dill. They disappear fast, so it’s worth doubling the batch.

Prep Time: 20 min  |  Cook Time: 12 min  |  Total Time: 40 min  |  Servings: 12 (24 halves)  |  Difficulty: Easy

Ingredients

• 12 large eggs
• 1/3 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 2 oz smoked salmon, finely chopped, plus extra for topping
• 2 tbsp fresh dill, chopped, plus extra for garnish
• Salt and black pepper, to taste

Instructions

1. Place eggs in a single layer in a saucepan, cover with cold water by an inch, and bring to a boil. Remove from heat, cover, and let sit 12 minutes.
2. Transfer eggs to an ice bath, then peel and slice in half lengthwise.
3. Scoop yolks into a bowl and mash with mayonnaise, Dijon, lemon juice, chopped salmon, and dill. Season with salt and pepper.
4. Pipe or spoon the filling back into the egg whites.
5. Top each with a small curl of smoked salmon and a sprig of dill before serving.

Shop this recipe: deviled egg serving tray and more Christmas appetizer ideas.

10. Cinnamon Sugar Monkey Bread

Sticky, caramelized, and made for pulling apart with your hands, monkey bread turns biscuit dough into something completely different — gooey on the outside, soft in the center. It’s built for grazing all morning.

Prep Time: 20 min  |  Cook Time: 35 min  |  Total Time: 55 min  |  Servings: 10  |  Difficulty: Easy

Ingredients

• 3 (16.3 oz) cans refrigerated biscuit dough
• 1 cup granulated sugar
• 2 tbsp ground cinnamon
• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat oven to 350°F and grease a bundt pan well.
2. Cut each biscuit into quarters. Mix granulated sugar and cinnamon in a bag, add biscuit pieces in batches, and shake to coat.
3. Layer coated pieces into the bundt pan, scattering pecans between layers if using.
4. Melt butter and brown sugar in a saucepan over medium heat, stirring until smooth, about 3 minutes. Pour evenly over the biscuit pieces.
5. Bake 32-35 minutes, until deeply golden and the center is cooked through (a toothpick should come out clean).
6. Cool 10 minutes, then invert onto a serving plate while still warm.

Shop this recipe: fluted Bundt pan.

11. Spinach and Feta Quiche

A buttery crust holds a silky custard studded with wilted spinach and salty pockets of feta. It slices cleanly and holds its shape at room temperature, making it a stress-free centerpiece.

Prep Time: 20 min  |  Cook Time: 45 min  |  Total Time: 1 hr 5 min  |  Servings: 8  |  Difficulty: Medium

Ingredients

• 1 9-inch pie crust, homemade or store-bought
• 1 tbsp olive oil
• 1/2 small onion, diced
• 5 oz fresh spinach
• 5 large eggs
• 1 cup heavy cream
• 1/2 cup crumbled feta
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. Fit the pie crust into a 9-inch tart or pie pan, crimp edges, and blind bake with pie weights for 10 minutes. Remove weights and bake 5 more minutes.
2. Heat olive oil in a skillet over medium heat, sauté onion 3 minutes, add spinach, and cook until wilted, about 2 minutes. Cool slightly and squeeze out excess liquid.
3. Whisk eggs, cream, nutmeg, salt, and pepper. Stir in spinach mixture and feta.
4. Pour the filling into the crust. Bake 30-35 minutes, until the center is just set and no longer jiggly.
5. Cool 10 minutes before slicing.

Shop this recipe: quiche pan with a removable bottom.

12. Maple Bacon Cheddar Biscuits

Salty bacon, sharp cheddar, and a maple glaze make these biscuits taste like breakfast and dessert had a baby. They’re flaky enough to shatter a little when you bite in.

Prep Time: 20 min  |  Cook Time: 18 min  |  Total Time: 38 min  |  Servings: 10  |  Difficulty: Medium

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cubed
• 1 cup shredded sharp cheddar
• 6 slices bacon, cooked crisp and crumbled
• 1 cup buttermilk, cold
• 1/2 cup pure maple syrup
• 2 tbsp heavy cream

Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment.
2. Whisk flour, baking powder, and salt. Cut in cold butter until pea-sized crumbs form. Stir in cheddar and bacon.
3. Add buttermilk and stir just until a shaggy dough forms.
4. Turn onto a floured surface, pat into a 1-inch-thick rectangle, and cut into 10 biscuits. Place on the baking sheet.
5. Bake 15-18 minutes, until tall and golden brown.
6. Warm maple syrup and cream together, then brush over the hot biscuits before serving.

Shop this recipe: maple syrup dispenser.

13. Christmas Morning Mimosa Bar

Instead of one pitcher of mimosas, this bar lets everyone build their own — and it makes the table look like a party without any actual cooking. Fresh rosemary sprigs and pomegranate seeds make it feel distinctly holiday.

Prep Time: 10 min  |  Cook Time: 0 min  |  Total Time: 10 min  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 2 bottles chilled dry sparkling wine or prosecco
• 2 cups fresh orange juice
• 2 cups cranberry juice
• 1 1/2 cups pomegranate juice
• 1/2 cup pomegranate seeds
• 8 small rosemary sprigs
• 1 orange, thinly sliced

Instructions

1. Set out three small pitchers, one each for orange, cranberry, and pomegranate juice.
2. Arrange chilled sparkling wine bottles alongside the pitchers.
3. Set out small bowls of pomegranate seeds, rosemary sprigs, and orange slices for garnishing.
4. To build a glass: pour 2/3 sparkling wine, top with 1/3 juice of choice, and garnish as desired.

Shop this recipe: champagne flutes, mimosa bar sign, drink pitcher, and more Christmas drink station ideas.

14. Cheesy Hash Brown Breakfast Bake

Crispy on the edges, creamy in the middle, and loaded with melted cheese, this is comfort food dressed up for a special morning. It pairs with almost anything else on the table.

Prep Time: 15 min  |  Cook Time: 50 min  |  Total Time: 1 hr 5 min  |  Servings: 10  |  Difficulty: Easy

Ingredients

• 1 (30 oz) bag frozen shredded hash browns, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar
• 1/2 small onion, finely diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crushed cornflakes
• 2 tbsp melted butter (for topping)

Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, combine hash browns, melted butter, soup, sour cream, cheddar, onion, salt, and pepper.
3. Spread evenly into the prepared dish.
4. Toss crushed cornflakes with 2 tbsp melted butter and sprinkle over the top.
5. Bake uncovered 45-50 minutes, until golden and bubbling at the edges.

15. Poached Pears with Mascarpone

Simmered slowly in spiced red wine until tender, these pears turn a jewel-toned burgundy and taste like mulled wine in fruit form. A cloud of mascarpone balances the richness of the syrup.

Prep Time: 10 min  |  Cook Time: 30 min  |  Total Time: 40 min  |  Servings: 6  |  Difficulty: Easy

Ingredients

• 6 firm Bosc pears, peeled with stems intact
• 3 cups dry red wine
• 1/2 cup granulated sugar
• 1 cinnamon stick
• 3 whole cloves
• 1 star anise
• Zest of 1 orange, in strips
• 1 cup mascarpone
• 2 tbsp honey

Instructions

1. Combine wine, sugar, cinnamon stick, cloves, star anise, and orange zest in a saucepan large enough to hold the pears upright. Bring to a simmer.
2. Add pears and simmer 20-25 minutes, turning occasionally, until tender when pierced with a knife.
3. Remove pears and set aside. Simmer the liquid another 10 minutes, until reduced to a syrup.
4. Whip mascarpone with honey until smooth.
5. Plate pears, drizzle with syrup, and serve with a dollop of honeyed mascarpone.

16. Chocolate Babka French Toast Bake

Babka’s chocolate swirl gets even richer once it’s soaked in custard and baked — the chocolate turns fudgy while the bread stays soft. It tastes like dessert but earns its place at brunch.

Prep Time: 15 min  |  Cook Time: 40 min  |  Total Time: 9 hr (includes overnight chill)  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 1 loaf chocolate babka, sliced 1-inch thick
• 5 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/3 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp cocoa powder, for dusting

Instructions

1. Grease a 9×13-inch baking dish and arrange babka slices, slightly overlapping.
2. Whisk eggs, milk, cream, sugar, vanilla, and salt. Pour evenly over the babka slices.
3. Cover and refrigerate at least 8 hours.
4. Preheat oven to 350°F. Bake uncovered 35-40 minutes, until puffed and set in the center.
5. Dust with cocoa powder before serving.

17. Roasted Vegetable Frittata

Roasting the vegetables first concentrates their flavor before they go into the eggs, so every bite has caramelized edges instead of watery filler. It’s naturally gluten-free and just as good the next day.

Prep Time: 15 min  |  Cook Time: 35 min  |  Total Time: 50 min  |  Servings: 6  |  Difficulty: Medium

Ingredients

• 1 red bell pepper, diced
• 1 small zucchini, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 10 large eggs
• 1/4 cup whole milk
• 1/2 cup crumbled goat cheese
• 2 tbsp fresh basil, chopped

Instructions

1. Preheat oven to 400°F. Toss bell pepper, zucchini, and tomatoes with olive oil, salt, and pepper on a sheet pan. Roast 20 minutes, until softened and lightly charred.
2. Reduce oven to 375°F. Whisk eggs and milk with a pinch of salt and pepper.
3. Heat a greased 10-inch oven-safe skillet over medium heat. Add roasted vegetables, then pour in the egg mixture. Cook undisturbed 3-4 minutes, until edges begin to set.
4. Scatter goat cheese over the top and transfer the skillet to the oven. Bake 12-15 minutes, until fully set in the center.
5. Top with fresh basil and slice into wedges.

18. Pomegranate and Pistachio Yogurt Parfaits

Cool, creamy yogurt layered with jewel-bright pomegranate seeds and crunchy pistachios looks like stained glass in a cup. It’s the refreshing counterpoint your brunch table needs next to all the rich casseroles.

Prep Time: 10 min  |  Cook Time: 0 min  |  Total Time: 10 min  |  Servings: 6  |  Difficulty: Easy

Ingredients

• 3 cups plain Greek yogurt
• 3 tbsp honey
• 1 tsp vanilla extract
• 1 1/2 cups pomegranate seeds
• 1/2 cup shelled pistachios, roughly chopped
• 1/4 cup granola (optional)

Instructions

1. Stir honey and vanilla into the Greek yogurt until smooth.
2. Spoon a layer of yogurt into the bottom of 6 glasses.
3. Add a layer of pomegranate seeds, then a layer of pistachios, and repeat until glasses are filled.
4. Top each parfait with a final scatter of pomegranate seeds and pistachios, and granola if using.
5. Serve immediately or refrigerate up to 2 hours before serving.

19. Bacon-Wrapped Asparagus Bundles

Crisp-tender asparagus wrapped in salty, rendered bacon is one of those simple combinations that always disappears first. They’re easy to eat with your fingers between other dishes.

Prep Time: 10 min  |  Cook Time: 20 min  |  Total Time: 30 min  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 24 asparagus spears, trimmed
• 12 slices bacon, halved crosswise
• 2 tbsp brown sugar
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat oven to 400°F and line a sheet pan with foil.
2. Bundle 2-3 asparagus spears together and wrap tightly with a half slice of bacon; place seam-side down on the pan.
3. Drizzle with olive oil and sprinkle with brown sugar and black pepper.
4. Bake 18-20 minutes, until bacon is crisp and asparagus is tender.
5. Serve warm.

Shop this recipe: holiday serving platter and Christmas toothpick appetizers.

20. Sticky Toffee Pudding Muffins

All the deep, date-sweetened flavor of sticky toffee pudding, baked into a muffin you can actually eat with your hands. The warm toffee glaze soaks in just enough to keep every bite moist.

Prep Time: 15 min  |  Cook Time: 22 min  |  Total Time: 37 min  |  Servings: 12  |  Difficulty: Medium

Ingredients

• 1 1/4 cups chopped dates
• 1 cup boiling water
• 1 tsp baking soda
• 1 3/4 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup packed brown sugar (for glaze)
• 1/2 cup heavy cream (for glaze)
• 1/4 cup unsalted butter (for glaze)

Instructions

1. Preheat oven to 350°F and line a 12-cup muffin tin with liners.
2. Combine dates, boiling water, and baking soda in a bowl; let sit 10 minutes to soften.
3. Whisk flour, baking powder, and salt in a separate bowl.
4. Cream butter and brown sugar until fluffy, about 2 minutes. Beat in eggs one at a time, then vanilla.
5. Alternate adding the flour mixture and the date mixture (with its liquid) into the butter mixture, mixing just until combined.
6. Divide batter among muffin cups and bake 20-22 minutes, until a toothpick comes out clean.
7. For the glaze, simmer brown sugar, cream, and butter in a saucepan 3-4 minutes, until thickened slightly. Poke muffin tops a few times and spoon warm glaze over each.

Shop this recipe: coffee bar accessories.

21. Prosciutto and Fig Crostini

Crisp toasted bread, salty prosciutto, sweet fig jam, and a drizzle of honey make this a two-bite appetizer that tastes far more complicated than it is. It’s the easiest way to make a brunch table look catered.

Prep Time: 15 min  |  Cook Time: 8 min  |  Total Time: 23 min  |  Servings: 8 (16 pieces)  |  Difficulty: Easy

Ingredients

• 1 baguette, sliced into 16 rounds
• 2 tbsp olive oil
• 1 cup whole-milk ricotta
• 1 tbsp honey, plus more for drizzling
• 4 oz prosciutto, torn into pieces
• 1/3 cup fig jam
• Flaky sea salt, for finishing

Instructions

1. Preheat oven to 400°F. Brush baguette slices with olive oil and arrange on a sheet pan.
2. Toast 6-8 minutes, until golden and crisp at the edges.
3. Whip ricotta with 1 tbsp honey until smooth.
4. Spread each toast with whipped ricotta, top with a small dollop of fig jam and a piece of torn prosciutto.
5. Drizzle with additional honey and finish with a pinch of flaky salt.

Shop this recipe: Christmas table runner and Christmas finger food recipes.

22. Blueberry Lemon Ricotta Pancakes

Ricotta makes these pancakes almost custardy inside, while lemon zest keeps them bright against the sweet, jammy blueberries. They’re softer and richer than a standard pancake.

Prep Time: 10 min  |  Cook Time: 15 min  |  Total Time: 25 min  |  Servings: 4  |  Difficulty: Easy

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup whole-milk ricotta
• 3/4 cup whole milk
• 2 large eggs
• Zest of 1 lemon
• 2 tbsp melted butter, plus more for the pan
• 1 cup fresh blueberries

Instructions

1. Whisk flour, sugar, baking powder, and salt in a large bowl.
2. In another bowl, whisk ricotta, milk, eggs, lemon zest, and melted butter until mostly smooth.
3. Pour wet ingredients into dry and stir just until combined. Gently fold in blueberries.
4. Heat a lightly buttered griddle or skillet over medium heat. Pour 1/4 cup batter per pancake and cook 2-3 minutes per side, until golden and cooked through.
5. Serve warm with maple syrup.

Shop this recipe: electric griddle.

23. Herb Roasted Breakfast Potatoes

These come out with a shatter-crisp exterior and a fluffy center, thanks to a quick parboil before roasting. Fresh herbs and a hit of garlic make them taste like more than a side dish.

Prep Time: 15 min  |  Cook Time: 35 min  |  Total Time: 50 min  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 3 lbs Yukon gold potatoes, cut into 1-inch cubes
• 1/3 cup olive oil
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil. Parboil potatoes 6-7 minutes, until just fork-tender at the edges. Drain well and let steam-dry 5 minutes.
2. Preheat oven to 425°F. Toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper, and spread in a single layer on a sheet pan.
3. Roast 25-30 minutes, flipping halfway, until deeply golden and crisp.
4. Serve immediately.

Shop this recipe: silicone baking mats.

24. Nutella Stuffed Brioche French Toast Roll-Ups

Soft brioche is flattened, filled with Nutella, rolled up, and pan-fried until golden — each roll is a self-contained, chocolate-oozing bite. They’re small enough that kids can help make them.

Prep Time: 20 min  |  Cook Time: 15 min  |  Total Time: 35 min  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 8 slices brioche bread, crusts removed
• 1/2 cup Nutella
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp butter, for the pan
• 1/4 cup granulated sugar mixed with 1 tsp cinnamon, for coating

Instructions

1. Flatten each brioche slice with a rolling pin. Spread a thin layer of Nutella over each and roll up tightly.
2. Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
3. Heat butter in a skillet over medium heat. Dip each roll in the egg mixture, turning to coat, and cook 3-4 minutes, turning occasionally, until golden on all sides.
4. While still warm, roll each piece in the cinnamon sugar mixture.
5. Serve warm, whole or sliced in half.

Shop this recipe: rolling pin.

25. Cranberry Brie Puff Pastry Bites

Flaky puff pastry cradles molten brie and tart cranberry sauce, all baked until the pastry shatters at the first bite. They’re small enough to eat in one go, which makes them dangerous in the best way.

Prep Time: 15 min  |  Cook Time: 18 min  |  Total Time: 33 min  |  Servings: 12  |  Difficulty: Easy

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz brie, cut into 12 small cubes
• 1/2 cup whole-berry cranberry sauce
• 1 tbsp chopped fresh rosemary
• 1 large egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F and grease a mini muffin tin.
2. Cut puff pastry into 12 squares and press each into a muffin cup.
3. Place a cube of brie in each pastry cup and top with a small spoonful of cranberry sauce.
4. Brush pastry edges with egg wash and sprinkle with rosemary.
5. Bake 15-18 minutes, until pastry is puffed and deeply golden.
6. Cool 5 minutes before removing from the tin.

Shop this recipe: mini muffin pan and crockpot Christmas appetizers.

26. Apple Cinnamon Baked Oatmeal

This bakes up like a cross between a cake and a bowl of oatmeal — set enough to slice, but still soft and warmly spiced. Tender apple chunks throughout mean no bite is ever boring.

Prep Time: 15 min  |  Cook Time: 40 min  |  Total Time: 55 min  |  Servings: 9  |  Difficulty: Easy

Ingredients

• 2 1/2 cups old-fashioned rolled oats
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 cups peeled, diced apples (about 2 medium)
• 2 large eggs
• 1/3 cup pure maple syrup
• 1 3/4 cups whole milk
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F and grease a 9-inch square baking dish.
2. Combine oats, baking powder, cinnamon, and salt in a large bowl. Stir in diced apples.
3. In another bowl, whisk eggs, maple syrup, milk, melted butter, and vanilla.
4. Pour the wet mixture over the oat mixture and stir to combine. Transfer to the prepared dish.
5. Bake 35-40 minutes, until set and golden on top.
6. Cool 5 minutes before slicing into squares.

27. Whipped Feta and Honey Toast

Whipping feta with cream cheese turns it silky and spreadable, and a drizzle of honey plays perfectly against its salty tang. It’s a five-minute recipe that looks far more thought-out than it is.

Prep Time: 10 min  |  Cook Time: 5 min  |  Total Time: 15 min  |  Servings: 6  |  Difficulty: Easy

Ingredients

• 6 oz feta, crumbled
• 4 oz cream cheese, softened
• 2 tbsp olive oil
• 6 slices sourdough bread
• 3 tbsp honey
• 2 tbsp chopped pistachios
• 1 tsp fresh thyme leaves
• Flaky sea salt, for finishing

Instructions

1. Combine feta, cream cheese, and olive oil in a food processor and blend until light and whipped, about 1 minute.
2. Toast sourdough slices until golden and crisp.
3. Spread each slice generously with whipped feta.
4. Drizzle with honey, then scatter with pistachios, thyme, and a pinch of flaky salt.
5. Serve immediately.

Shop this recipe: small ramekins for spreads and toppings.

28. Eggnog Baked Donuts with Nutmeg Glaze

Baked instead of fried, these donuts are soft and cakey with real eggnog worked right into the batter. The glaze sets into a thin, snappy shell that cracks with the first bite.

Prep Time: 15 min  |  Cook Time: 12 min  |  Total Time: 30 min  |  Servings: 12  |  Difficulty: Easy

Ingredients

• 2 cups all-purpose flour
• 2/3 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 3/4 cup eggnog
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 3 tbsp eggnog (for glaze)
• 1/4 tsp ground nutmeg (for glaze)

Instructions

1. Preheat oven to 350°F and grease a donut pan.
2. Whisk flour, sugar, baking powder, nutmeg, and salt in a bowl.
3. In another bowl, whisk eggnog, eggs, melted butter, and vanilla. Combine with the dry ingredients until just smooth.
4. Pipe or spoon batter into the donut pan, filling each cavity about two-thirds full.
5. Bake 10-12 minutes, until a toothpick comes out clean. Cool 5 minutes, then transfer to a wire rack.
6. Whisk powdered sugar, eggnog, and nutmeg into a smooth glaze. Dip cooled donuts and let set 10 minutes before serving.

Shop this recipe: donut baking pan.

29. Charcuterie-Style Christmas Brunch Board

A grazing board takes the pressure off active cooking — arrange it once and let people build their own plates all morning. The mix of textures and colors makes it the visual centerpiece of the table.

Prep Time: 25 min  |  Cook Time: 0 min  |  Total Time: 25 min  |  Servings: 10  |  Difficulty: Easy

Ingredients

• 4 oz prosciutto, thinly sliced
• 4 oz salami, thinly sliced
• 6 oz brie
• 6 oz sharp cheddar, cubed
• 6 oz goat cheese log
• 1 cup mixed crackers
• 1 cup red grapes
• 1 cup fresh figs or dried apricots
• 1/2 cup mixed nuts
• 1/3 cup fig jam
• 1/3 cup honey

Instructions

1. Arrange the brie, cheddar, and goat cheese at different points on a large board.
2. Fold or roll the prosciutto and salami into small piles and tuck them between the cheeses.
3. Fill the remaining space with crackers, grapes, figs or apricots, and mixed nuts.
4. Add small bowls of fig jam and honey for drizzling and dipping.
5. Fill in any gaps with extra fruit or nuts so the board looks full.

Shop this recipe: charcuterie board and Christmas charcuterie board ideas.

30. Spiced Pumpkin Bread with Cream Cheese Swirl

A ribbon of sweetened cream cheese runs through the center of this deeply spiced pumpkin bread, so every slice has a soft, tangy surprise. It stays moist for days, if it lasts that long.

Prep Time: 15 min  |  Cook Time: 60 min  |  Total Time: 1 hr 15 min  |  Servings: 10  |  Difficulty: Medium

Ingredients

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 3/4 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 (15 oz) can pumpkin puree
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar (for filling)
• 1 large egg (for filling)
• 1 tbsp all-purpose flour (for filling)

Instructions

1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2. Whisk flour, baking soda, salt, cinnamon, ginger, and cloves in a bowl.
3. In another bowl, whisk sugar, oil, eggs, and pumpkin puree until smooth. Fold in the dry ingredients just until combined.
4. Beat cream cheese, 1/4 cup sugar, 1 egg, and 1 tbsp flour until smooth for the filling.
5. Pour half the pumpkin batter into the pan, spread the cream cheese filling evenly over it, then top with the remaining pumpkin batter. Swirl gently with a knife.
6. Bake 55-60 minutes, until a toothpick inserted into the pumpkin portion comes out clean. Cool in the pan 15 minutes, then turn out onto a rack.

31. Christmas Morning Breakfast Tacos

Soft scrambled eggs, spicy chorizo, and melted cheese wrapped in a warm tortilla make for a savory break from the sweet spread. A spoonful of bright pico de gallo cuts right through the richness.

Prep Time: 15 min  |  Cook Time: 15 min  |  Total Time: 30 min  |  Servings: 6  |  Difficulty: Easy

Ingredients

• 8 oz Mexican chorizo, casing removed
• 10 large eggs
• 2 tbsp whole milk
• Salt and black pepper, to taste
• 1 tbsp butter
• 1 cup shredded Monterey Jack
• 12 small flour tortillas, warmed
• 1 cup pico de gallo
• 1 avocado, sliced

Instructions

1. Cook chorizo in a skillet over medium heat, breaking it up, until fully cooked, about 6-7 minutes. Transfer to a plate.
2. Whisk eggs with milk, salt, and pepper. Melt butter in the same skillet over medium-low heat, add eggs, and cook slowly, stirring gently, until just set, about 4 minutes.
3. Fold the chorizo back into the eggs along with the shredded cheese, stirring until the cheese melts.
4. Divide the egg and chorizo mixture among warmed tortillas.
5. Top each taco with pico de gallo and avocado slices before serving.

Shop this recipe: Christmas brunch plates.

32. White Chocolate Cranberry Bread Pudding

Buttery bread cubes soak in a vanilla custard until tender, while melted white chocolate and tart cranberries create pockets of contrast throughout. It bakes up soft in the center with a slightly crisp top.

Prep Time: 15 min  |  Cook Time: 45 min  |  Total Time: 1 hr  |  Servings: 9  |  Difficulty: Easy

Ingredients

• 8 cups cubed day-old brioche or challah
• 1 cup fresh or frozen cranberries
• 3/4 cup white chocolate chips
• 5 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 2/3 cup granulated sugar
• 1 tbsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F and grease a 9×9-inch baking dish.
2. Scatter bread cubes, cranberries, and white chocolate chips in the dish, tossing gently to distribute.
3. Whisk eggs, milk, cream, sugar, vanilla, and salt. Pour evenly over the bread, pressing gently to submerge. Let sit 15 minutes to absorb.
4. Bake uncovered 40-45 minutes, until puffed, golden, and just set in the center.
5. Cool 10 minutes before serving.

Shop this recipe: Christmas food storage containers.

33. Everything Bagel Breakfast Board with Lox

Silky cured salmon, tangy cream cheese, and crunchy capers turn a simple bagel spread into something that feels like a special occasion. It requires zero cooking, which is a gift on a busy morning.

Prep Time: 15 min  |  Cook Time: 0 min  |  Total Time: 15 min  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 8 everything bagels, halved
• 12 oz smoked salmon (lox)
• 12 oz whipped cream cheese
• 1/2 red onion, thinly sliced
• 1/4 cup capers, drained
• 2 tomatoes, sliced
• 1 lemon, cut into wedges
• Fresh dill, for garnish

Instructions

1. Toast bagel halves until golden, if desired.
2. Arrange bagels on a large board or platter.
3. Fill a small bowl with whipped cream cheese and place it on the board alongside the smoked salmon, arranged in loose folds.
4. Scatter red onion, capers, and tomato slices around the board.
5. Add lemon wedges and a few sprigs of fresh dill, and let guests build their own bagels.

Shop this recipe: large breakfast serving board and bagel slicer.

34. Baked Brie with Cranberries and Walnuts

Warm brie turns molten in the center while the rind stays intact, and a sweet-tart cranberry topping with crunchy walnuts finishes it off. Scooped onto a cracker, it’s the first thing that disappears from the table.

Prep Time: 10 min  |  Cook Time: 15 min  |  Total Time: 25 min  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 1 (8 oz) wheel of brie
• 1/2 cup whole-berry cranberry sauce
• 1/4 cup chopped walnuts, toasted
• 1 tbsp honey
• 1 tsp fresh rosemary, chopped
• Crackers or baguette slices, for serving

Instructions

1. Preheat oven to 350°F. Place the brie wheel in a small oven-safe dish or on a parchment-lined baking sheet.
2. Bake 12-15 minutes, until soft to the touch but still holding its shape.
3. Transfer to a serving board. Top with cranberry sauce, toasted walnuts, and a drizzle of honey.
4. Sprinkle with rosemary and serve immediately with crackers or baguette slices.

Shop this recipe: cheese knife set and more cold Christmas party snacks.

35. Chai-Spiced Banana Bread

Classic banana bread gets a warm, aromatic lift from chai spices — cardamom and clove in particular give it a flavor that feels distinctly wintery. It stays moist for days thanks to the ripe bananas.

Prep Time: 15 min  |  Cook Time: 55 min  |  Total Time: 1 hr 10 min  |  Servings: 10  |  Difficulty: Easy

Ingredients

• 3 very ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Instructions

1. Preheat oven to 350°F and grease a 9×5-inch loaf pan.
2. Whisk mashed bananas, melted butter, brown sugar, eggs, and vanilla in a large bowl until smooth.
3. In a separate bowl, whisk flour, baking soda, salt, cinnamon, cardamom, cloves, and ginger.
4. Fold the dry ingredients into the banana mixture just until combined.
5. Pour into the prepared pan and bake 50-55 minutes, until a toothpick comes out clean.
6. Cool in the pan 15 minutes, then turn out onto a wire rack to cool completely.

Shop this recipe: bread knife.

36. Mini Ham and Cheese Egg Cups

Thin slices of ham line each muffin cup to create an edible bowl for a fluffy baked egg, so there’s no crust or bread involved at all. They’re naturally low-carb and easy to grab straight from the pan.

Prep Time: 15 min  |  Cook Time: 18 min  |  Total Time: 33 min  |  Servings: 12  |  Difficulty: Easy

Ingredients

• 12 thin slices deli ham
• 12 large eggs
• 1/2 cup shredded cheddar
• 2 tbsp chopped chives
• Salt and black pepper, to taste

Instructions

1. Preheat oven to 375°F and grease a 12-cup muffin tin well.
2. Press one slice of ham into each muffin cup, forming a cup shape that lines the bottom and sides.
3. Crack one egg into each ham cup. Sprinkle each with cheddar, chives, salt, and pepper.
4. Bake 16-18 minutes, until egg whites are fully set and yolks reach your preferred doneness.
5. Let cool 3 minutes before running a knife around the edges and lifting out.

Shop this recipe: egg cooker.

37. Candy Cane Cake Roll

A tender vanilla sponge is rolled around a fluffy peppermint whipped cream, so every slice reveals a perfect spiral. Crushed candy cane on top adds crunch and a burst of mint with each bite.

Prep Time: 25 min  |  Cook Time: 12 min  |  Total Time: 1 hr 20 min (includes chilling)  |  Servings: 10  |  Difficulty: Advanced

Ingredients

• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• Powdered sugar, for rolling
• 1 1/2 cups heavy cream
• 1/3 cup powdered sugar (for filling)
• 1/2 tsp peppermint extract
• 1/3 cup crushed candy canes

Instructions

1. Preheat oven to 350°F. Line a 10×15-inch jelly roll pan with parchment and grease it.
2. Whisk flour, baking powder, and salt. In a separate bowl, beat eggs and sugar on high speed 5 minutes, until pale and tripled in volume. Beat in vanilla.
3. Gently fold the dry ingredients into the egg mixture in three additions. Spread evenly into the prepared pan.
4. Bake 10-12 minutes, until the cake springs back when touched. Immediately invert onto a clean towel dusted with powdered sugar, peel off the parchment, and roll the cake up in the towel from the short end. Cool completely, about 45 minutes.
5. Whip cream, powdered sugar, and peppermint extract to stiff peaks. Unroll the cooled cake, spread with the whipped cream, and re-roll without the towel.
6. Chill 30 minutes, then dust with powdered sugar and sprinkle with crushed candy canes before slicing.

Shop this recipe: cake stand.

38. Roasted Grapefruit with Brown Sugar

A few minutes under the broiler turns brown sugar into a bubbling caramel crust on top of juicy grapefruit, mellowing its bitterness into something warm and almost custardy. It’s a five-ingredient recipe that tastes far more special than the effort suggests.

Prep Time: 5 min  |  Cook Time: 6 min  |  Total Time: 11 min  |  Servings: 4  |  Difficulty: Easy

Ingredients

• 2 large grapefruits, halved
• 1/4 cup packed brown sugar
• 2 tbsp unsalted butter, softened
• 1/4 tsp ground cinnamon
• Fresh mint, for garnish

Instructions

1. Preheat the broiler and place a rack about 6 inches from the heat.
2. Using a paring knife, cut around the edges and segments of each grapefruit half to loosen the fruit.
3. Mix brown sugar, softened butter, and cinnamon into a paste and spread evenly over each grapefruit half.
4. Place halves on a baking sheet and broil 4-6 minutes, watching closely, until the sugar is bubbling and lightly caramelized.
5. Garnish with fresh mint and serve warm.

39. Turkey Sausage and Kale Breakfast Skillet

This one-pan dish leans savory and a little lighter than the rest of the table, with lean turkey sausage and wilted kale folded into soft scrambled eggs. It’s a good balance next to all the sweet baked goods.

Prep Time: 10 min  |  Cook Time: 20 min  |  Total Time: 30 min  |  Servings: 6  |  Difficulty: Easy

Ingredients

• 1 lb turkey breakfast sausage, casings removed
• 1 tbsp olive oil
• 1/2 small onion, diced
• 3 cups chopped kale, tough stems removed
• 10 large eggs
• 2 tbsp whole milk
• Salt and black pepper, to taste
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup shredded mozzarella

Instructions

1. Heat olive oil in a large oven-safe skillet over medium heat. Add turkey sausage and cook, breaking it up, until browned, about 6-7 minutes.
2. Add onion and cook 3 minutes, until softened. Stir in kale and cook until wilted, about 3 minutes.
3. Whisk eggs with milk, salt, and pepper. Pour into the skillet and stir gently over low heat until softly scrambled, about 5 minutes.
4. Sprinkle with red pepper flakes and mozzarella. Cover and let sit off heat 2 minutes, until the cheese melts.
5. Serve directly from the skillet.

Shop this recipe: cast-iron skillet.

40. Cranberry Orange Mimosa Sangria

This pitcher-style sangria combines white wine, orange liqueur, and sparkling wine with fresh cranberries and orange slices floating throughout. It’s built to sit out and get better as the fruit continues to infuse.

Prep Time: 10 min  |  Cook Time: 0 min  |  Total Time: 10 min (plus 1 hr chill)  |  Servings: 8  |  Difficulty: Easy

Ingredients

• 1 (750 ml) bottle chilled dry white wine
• 1/2 cup orange liqueur
• 1 cup fresh orange juice
• 1 cup fresh cranberries
• 1 orange, thinly sliced
• 1 (750 ml) bottle chilled sparkling wine
• Fresh rosemary sprigs, for garnish

Instructions

1. Combine white wine, orange liqueur, orange juice, cranberries, and orange slices in a large pitcher.
2. Refrigerate at least 1 hour to let the fruit infuse the wine.
3. Just before serving, top the pitcher with chilled sparkling wine and stir gently.
4. Pour into glasses, making sure to include cranberries and orange slices in each pour, and garnish with rosemary.

Shop this recipe: glass beverage dispenser and more Christmas party drinks.